Tea, Whiskies, Beers and Wines are always discussed in detail. The region where these items are produced, the climate greatly affects the final products’ quality. Finally, Coffee has got its due- though Coffee as a drink was known, people never went into details of the taste and quality of Coffee. In India, people from Southern India prefer Coffee, whereas Tea is more prevalent on the Northern and Eastern parts. Of course, Coffee has become more popular with people, as their income levels started going up.
Over the past few decades, things have started to change around the world. A global band of adventurous producers, buyers, roasters, baristas, and scientists have been elevating Coffee to the craft level, like fine wine and beer. You might think that you know what Coffee tastes like – roasted, toasty and bitter – but that is only a small part of the variety available to you now.
Coffee – what is called ‘drip’ or ‘filter’ coffee, not espresso – can taste smooth and sweet like chocolate or provide a zip on your tongue like a bright Champagne, or taste fruity, just like a blueberry. And when I say ‘chocolate’ or ‘blueberry’, I mean the Coffee itself literally tastes like those things, without any added syrups or flavourings. The first time you drink Coffee it tastes like more than Coffee, you will never forget it.
There is the coffee culture in many countries, equivalent to bars, where people hang out for espresso shots and chats.
Jaya and I were strolling in Turin, Italy, a couple years ago. I saw an espresso bar and suggested to Jaya that we have espresso. She said that she would pass but that I should go ahead. Jaya sat on a chair kept outside the bar, on footpath. I ordered espresso for me, and it was served in the tiniest of the half-filled cup. It cost me 1.25 euros. I told the guy that I would sit outside with my wife and have it. He promptly said, “In that case, you pay me 2.50 Euros.” So much for taking a dip in the European Coffee culture. That the espresso was excellent was a bonus.
This expansion of flavours is partly due to a global trend towards new roasting techniques. All coffee roasters create a roast profile – adjustment of time and temperature – to achieve the beans’ flavour. Historically, Coffee has been roasted for long periods at relatively high temperatures. This profile emphasises roast character, the flavours imparted by the roasting process – like how the process of ageing bourbon in oak barrels imparts a distinct flavour to the spirit. But more recently, different coffee cultures have been evolving other roasting techniques, the ones that focus on the qualities of the bean. For example, roasting at relatively low temperatures for a shorter amount of time tends to accentuate coffee character, the unique flavours inherent in the bean itself and where it was grown – the same as wine.
Grinding technique is what imparts quality to Coffee. When you grind up Coffee and add water, the water acts as a solvent. As the coffee molecules dissolve, the flavour is extracted. All these molecules do not dissolve at the same rate. Ones that contribute to acidity and sweetness tend to extract more quickly than those that contribute to bitterness. A well-brewed cup has a pleasing balance of these tastes, so you need to get the timing right.
Why do we take Tea or Coffee, first thing in the morning?
For many, the caffeine kick is the primary reason we choose either beverage; it is the oil to our engines when we are still feeling a bit creaky in the morning. Coffee should win hands down based purely on its composition: a cup of Tea has about half the dose (40 milligrams) of the stimulant caffeine you would find in a standard cup of brewed filter coffee (80 to 115 milligrams).
After having either Tea or Coffee, it is observed that both beverages leave people feeling similarly alert later in the morning. Reaction times are said to be similar, and there is no marked difference. If you dose up on Tea made to the equivalent strength as Coffee, it proves to be more effective at sharpening the mind. It is an overall experience of taste and smells that awakens our senses. One area where Tea wins hands down is the quality of sleep at night. After drinking the equivalent amount of Tea and Coffee, tea drinkers sleep better than the coffee drinkers.
Coming back to Coffee, in India, Coffee is made in different ways. While I was in school, Coffee was made only on special occasions at home and children could have it only during those festive times. It used to be sweet, had abundant milk and Cardamom was added for that special taste. It did not look like Coffee that I drink today- it looked as if some condiments were added to milk.
The photo above shows the way Coffee or Kaapi- local name for Coffee in Chennai (Madras of Old times), is served. I have also shared a video below to show how the Coffee is brought down to drinkable temperature.
Madras Filter Coffee – how to make at home – Bing video
Although Coffee can taste in all these different ways, keep in mind that there are no reliable standards about how its flavour is described. World Coffee Research is an international organisation that has produced a common vocabulary. Still, it is not widely adopted – at least not in the marketing language that coffee roasters use to communicate with customers. Instead, you might find flavour notes on bags that seem oddly specific, things you do not identify when you taste – like ‘toasted marshmallow’ or ‘Turkish delight’. This is because the flavour is affected by our own memories and experience, and the experience a roaster uses to describe flavours might not match up to yours. Simultaneously, roasters are trying to make the Coffee sound tasty to influence the words they choose.
But overall, we observe that Coffee is a lifestyle drink in European countries and in the Northern continent of the Western hemisphere. But in southern parts of India, Coffee is consumed in large quantities but not as a lifestyle beverage but as a day to day potion.